Cake Crown Jewel Gulaman

Cake Crown Jewel Gulaman



  • 1 Package strawberry jelly powder
  • 1 Package kiwi jelly powder
  • 3 Cups boiling water
  • 1 Package lady fingers
  • 1 Tub (500 ml) Cool Whipped Topping


  1. Prepare strawberry and lime jelly powder separately in 1 1/2 cup of boiling water each.
  2. Cover and chill until set, about an hour.
  3. Cut jelly into 1/2 inch cube.
  4. Trim length of one end of each lady finger to fit the pan.
  5. Line the sides of 9 inch springform pan with cut lady fingers.
  6. Fold whipped topping into strawberry and kiwi jelly.
  7. Carefully spoon into pan.
  8. Topped with fresh strawberry and sliced kiwi.
  9. Chill until firm, about 4 hours or overnight.


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