— Wheat flour 1/2 cup
— Cottage cheese 700g
— Sour cream 150
— 1 cup granulated sugar
— 0.3 glasses of milk — 5 eggs
— Vegetable oil 0.5 cup
1. Cottage cheese treat blender, adding a sour cream — about 100 of Home — to get a lot of cottage cheese smooth with no grains.
2. Eggs are divided into whites and yolks, whites whipped into a froth in a half cup of sugar. In the beaten egg whites added sequentially 1/2 cups flour, the remaining 5 egg yolks and 1/2 cup vegetable oil odorless. Part of the mass — in the form of high walls.
3. Add the rest of the mass prepared curd. Season with salt mass, add 1/2 cup sugar, 1/3 cup milk, vanilla sugar. Knead the mass mixer and gently pour into the mold on top of the first layer. The first layer will inevitably rise at the edges.
4. To put in preheated oven for 40-60 minutes, bake at 180-200. While the cake rises, gaining korichnevary shade. Taking it from the oven, spread with sour cream mixed with sugar — 50 g sour cream 2 tablespoons sugar +. Put in off the oven cools.
5. Put on the cake fruits and / or berries — fresh or canned. Fill their jelly — two cups of syrup, in which the blanched vegetables and 1 cup gelatin promiscuity (2 tablespoons gelatin in 1 cup water).
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