● chicken breast (fillet) — 4 pcs.
● eggplant — 2-3 pcs.
● tomatoes — 3-4 pcs.
● Cheese — 150 grams.
● Garlic — 1 clove,
● Vegetable oil for frying
● salt, red and black pepper to taste
Eggplants washed, cut the tails and dry. Cut them lengthwise into thin strips, put in a bowl, season with salt and leave for 20-30 minutes. From eggplant to drain the resulting sok.Kurinuyu breast Wash, dry and well-cut each into 4 chasti.Kusochki chicken to put in the package (or between two layers of edible film) and otbit.Otbivnye a little salt and pepper.
Tomatoes wash, dry, cut the stalk and cut into rings. Garlic peel and finely porubit.Zelen wash, dry and chop. Grate the cheese on terke.V pan heat a little oil, put the eggplant strips and fry for 2-3 minutes on each side. Eggplant pass on a paper towel to get rid of excess fat.
Baking dish greased with oil and put a layer of eggplant slightly overlapping each other. On top lay a batted chicken. Then again, eggplant and chicken again. Then put the tomato circles. Tomatoes are a little salt and pepper and sprinkle with chopped garlic and herbs. On top sprinkle with cheese.
Put the form in the preheated 180 ° C oven and bake 20-25 minut.Vynut form a casserole out of the oven, let stand 10 minutes and serve.
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