The roots of this recipe goes to the American Depression of the 30’s. Then there was a shortage of products, but the hostess managed to make masterpieces … so to prepare this cake you will not leave a single egg and a drop of milk or butter … I wonder?
flour — 3 stack .;
sugar (2 — into the dough, fill in 0.5) — 2.5 stack .;
the water is cold (in the dough) — 1.5 stack .;
Soda — 2 tsp .;
vinegar — 2 tbsp .;
Salt — 0.5 tsp .;
vegetable oil — 1 stack .;
cocoa powder (0.5 stack. the dough, fill in the rest) — 0.8 stack .;
vanilla — 1 pkg .;
Starch — 2 tbsp .;
milk (optional to fill, but you can stack of 1.5. plain water to do) — 0.7 stack .;
In a large bowl comfortable Pour all bulk ingredients. Pour vinegar, water and vegetable oil. Thoroughly mix whisk, pour into a greased split mold and put in a preheated 170c oven for about 25 minutes.
Removed, cooled, spread on a dish.
In a saucepan pour the milk and half water (a total of 1.5 cups), add sugar to taste (3-4 tablespoons) Pour 3 tablespoons of cocoa and stir well. A quarter cup of water diluted with 2 tablespoons of starch, pour in the pan in a thin stream. Stirring until the first bubble, remove, cool, fill the pie.