Dessert Parfait with kiwi and pineapple
Nonfat Greek yogurt — 1 tbsp.
Honey — 2 tbsp. l.
Vanilla extract — 2 h. L.
Sliced kiwi — Article 1.5.
Sliced pineapple — Article 1.5.
Petals of almonds — 5 Art. l.
Yogurt mixed with 1 tablespoon of honey (second leave to sprinkle on top of the parfait) and vanilla.
The 6 glasses lay layers of yogurt, pineapple, almonds, kiwi, yogurt, pineapple, kiwi and almonds. On top sprinkle with honey.
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