Fish baked with tomato and cheese
-file lean fish (cod I) 600-700 gr.
-pomidor 1 pc.
-smetana 3-4 tbsp
-chesnok 3-4 tooth.
-Green fresh to taste (I added dill)
-The raw material of solid 50-70 g.
1. Cut the fish into large pieces are not on, salt and pepper.
2. Put the fish in the form of finely chopped garlic zapekaniya.Posypat.
3. On top of sour cream to lubricate.
4. Tomato finely chop half rings, put the following sloem.Posolit.
5. finely chopped greens, cheese grate.
6. Cheese mix with greens and sprinkle sverhu.Eto finishing layer.
7. Bake in the oven at 200 degrees about 30 minutes.