Honey cake with prunes and nuts.
I can not share the successful experiment! Very tasty, airy and juicy cake.
1 cup of sugar
6 tablespoons honey
1 tsp soda
2-2.5 cups of flour (all cups 250g)
You can just whip the cream with the sugar and chernoslivovym mashed potatoes, but I prefer
Sour cream, custard, because it thicker:
0.5 liters of sour cream
150 g of oil (pack)
1stakan sugar (I put less)
1 cup milk
1st Class L flour
300g pitted prunes
A handful of walnuts
The honey add soda (do not worry, the smell of soda will not extinguish it and not need it), stir and heat, stirring, until fluffy foam and quickly removed from the board (I did in high salad bowl in the microwave a few minutes).
Beat eggs well with sugar until peaks 5-7 minutes. Add the heated honey, stirring constantly. Pour the flour and mix gently. Bowl grease and pour dough. Put «Baking» 1h 20 min. After the signal, check the readiness of sponge cake with a toothpick. If necessary, add 10 minutes. Gently remove with the help of a double boiler and place cool. Biscuit get air and huge!
Meanwhile, we are speaking cream.
Prunes rinse thoroughly, fill with water and boil for 5 minutes 10. Leave to cool. Then pour the liquid and the scroll (in a meat grinder or blender) to a state of mashed potatoes.
Beat egg with sugar, add the flour and milk, mix thoroughly. On low heat, stirring at nepryryvnom bring to a boil. Cream thickens. Put to cool.
Take all of the products at room temperature! Whip the cream and butter, add the custard and prune puree, whip. When neodhodimosti add sugar and powdered sugar better.
Nuts and fry the cut. Do not smaller.
The cooled cake cakes cut into 5 (or 4 thicker). The top (roof) posypku to leave, the other 4 to soak the syrup (honey + water).
Assemble the cake. Cream does not regret. Each cake distribute nuts. Thoroughly coat the sides. The remaining cake crumbs on the break (s hands, but can be a blender) and sprinkle the top and sides of cake. If desired, decorate with flowers or chocolate wafer. Give the cake to soak in the refrigerator (preferably overnight). Enjoy your tea!
recipes of delicious cakes with photo,
cake recipes quick and tasty,
cake for a child’s birthday,
cake is delicious and easy recipe,
cake with a step by step recipe photos,
cake recipe with the most delicious custard,
cakes of mastic,
cake recipes with photos,