IMMUNE-BOOSTING PEACH ICED TEA
Serves: ½ gallon
- 3 tablespoons Dried Echinacea (or 9 Echinacea tea bags)
- 8 cups Boiling Hot Water
- ¼-1/3 cup Raw Honey
- Juice of 1 Lemon
- 4 Peaches, pits removed, juiced and run through a fine mesh sieve (pureeing in a blender and running through a fine mesh sieve will also work)
- Place the tea leaves in a half gallon mason jar and pour the boiling water over them. Cover and let steep for several hours, or until the tea is cool. Pour the tea through a strainer into a pitcher and discard leaves.
- Stir the honey into the tea, adding more or less to taste. Add the lemon juice and peach puree/juice.
- Serve over ice.