Meat with Pineapple

Meat with Pineapple

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INGREDIENTS:
● slightly smoked pork 1.0kg
● Canned pineapples 1.0 Bank
● Onions 1.0 pc
● Cream ~ 10% 100.0 g
● 150.0 g Sour cream
PREPARATION:
On the scene meat, I did not want to mess around with it for a long time, so I bought Kassler — it almost prikopchennaya pork, which can have both cold and hot. In appearance very similar to our salmon, but the taste it is much less than smoked.
Cut into portions washer our meat, onions, griby.Gotovim our sauce, mixing sour cream and add salt to taste and perets.V greased baking tins lay our meat, then bow, and then it’s our griby.Zalivaem sauce and leave to marinate meat in the refrigerator for a couple of hours.
We heated the oven to 200 degrees, put here on our meat polchasa.Zatem removed form spread on each slice of cheese and a cup ananasa.Obsypali again stuck in the oven for 10 — 15 minutes and until the cheese is well melted. Then garnish and prepared, in principle, everything is ready. Very well suited to it just baked in the oven or toasted bread.
Bon Appetit!

 

Meat with Pineapple

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