Mousse Black Forest.

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Mousse Black Forest.

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You will need:

500g cherries in syrup pitted
300ml double cream
2 teaspoons rum or brandy
350 g of finished chocolate mousse (can be from a bag)
50 g of dark chocolate

How to cook:

1. Put the berries in syrup on a plate covered with a paper towel, let drain.

2. Whip the cream with a mixer to form peaks, add the rum or brandy, whisk again.

3. You can put layers of glass in the ice-cream bowls or glasses: a layer of cream, a layer of mousse, cherry, a little syrup from the cherries.

4. On the top layer of the cream, sprinkle with grated chocolate.

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