Double Chocolate Chip Cookies Recipe

Double Chocolate Chip Fudge Cookies are everything that is right in the world. Soft, sweet, so simple to make and only 6 ingredients needed!

Double Chocolate Chip Fudge Cookies

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Nothing like a doozie of a week to feel the need to bake. Actually, I don’t need it to be a bad week for me to want to bake or eat chocolate or 17 1/2 cookies. Every day is appropriate for cookies. Especially super soft extra chocolatey cookies. I think crispy cookies should be illegal, and these ones are the complete and total opposite of crunchy. They bake up soft and STAY soft for days. Basically, the epitome of everything that is right with the world.

A few details on this ingredients list:

In full disclosure, I used a cake mix for this cookie recipe and adapted it slightly from a recipe on the box (see details below) because every cake mix is a different weight and what works for one mix doesn’t work for the next. So, I just wanted something quick and easy since I was trying to get these made before Gordon had to catch his train back to DC….hence a cake mix cookie. But ohhhhhhh myyyyyyy were these amazing. So much so that I wanted to share them with you. This is mostly not my recipe. I did add in chocolate chips though to make it extra chocolatey for Gordie.

This recipe also calls for oil, eggs and vanilla. No water!! No water is needed like it would be for making an actual cake using the mix.

I suppose you could use melted butter in place of the oil, but I haven’t tested that recipe and can’t guarantee your results, though I’m 89% it would be just fine 😉

Rolling the dough balls in sugar is also optional, but I do really enjoyed that added element, plus it was a good activity for my 8-year old to do Sunday afternoon.

Below are the few photos I snapped. Yes, I know the last picture looks like the cookie is not cooked all the way, but I did snatch this right off the pan, fresh out of the oven and a lot of the inner shininess is from melted chocolate chips. I’m not saying it was but even if it wasn’t cooked all the way, I’d still eat it. If you don’t like that or think it’s gross, then we can’t be friends. #cookiedoughforever 

To be clear and so I don’t get sued, I’m not recommending you consume anything with raw eggs in it. I’m just telling you what I do. You do you, buttercup 😉

How to make Double Chocolate Chip Cookies

Double Chocolate Chip Fudge Cookies

Double Chocolate Chip Fudge Cookies

Double Chocolate Chip Fudge Cookies

Double Chocolate Chip Fudge Cookies

Double Chocolate Chip Fudge Cookies

Double Chocolate Chip Fudge Cookies

Double Chocolate Chip Fudge Cookies

hello, lover.

If you like these cookies, you should check out this recipe, this recipe or this recipe. Because, I’m a giver of all things delicious. You’re welcome.

Have a great day, friends!!

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Double Chocolate Chip Fudge Cookies

Double Chocolate Chip Fudge Cookies are everything that is right in the world. Soft, sweet, so simple to make and only 6 ingredients needed!

Yield: 24 cookies

Prep Time:

Cook Time:

Total Time:

Ingredients:

  • 1-15.25 oz. box Betty Crocker™ Chocolate Fudge cake mix
  • 1/3 cup canola or vegetable oil
  • 1 teaspoon vanilla
  • 2 large eggs
  • 2/3 cup chocolate chips
  • 1/4 cup sugar

Directions:

  1. Preheat oven to 350 degrees. Line two baking sheets with parchment paper and set aside.
  2. In a large bowl, stir cake mix together with oil, vanilla, eggs and chocolate chips. Refrigerate 30 minutes or until firm enough to roll and have the dough not stick to your hands.
  3. Scoop dough into 24 even balls and roll in granulated sugar. Place onto prepared baking sheets and bake 8-10 minutes. Remove from oven and cool 4 minutes before removing to a cooling rack. Enjoy warm or at room temperature.

*Slightly adapted from BettyCrocker.com

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Source : https://www.laurenslatest.com/double-chocolate-fudge-cookies/

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