Honey Ginger Chicken And Vanilla Rice

1/2 teaspoon kosher salt

1/4 teaspoon pepper

1/4 cup all-purpose flour

1 3/4 lb boneless, skinless chicken breasts

1 tablespoon canola oil

1/4 cup honey


1. Combine ginger paste, salt, and pepper in medium bowl. Place flour on plate (may be paper). Dip both sides of chicken in flour; shake off excess. Dip in ginger mixture, coating both sides (wash hands).

2. Preheat large sauté pan on medium-high 2-3 minutes. Place oil in pan, then add chicken; cook 3-4 minutes on each side or until golden.

3. Reduce heat to medium; cover and cook 5-7 minutes or until 165°F. Slice chicken and drizzle with honey. Serve.

Source : http://www.publix.com/aprons-recipes/honey-chicken-and-vanilla-rice

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