1/2 teaspoon kosher salt
1/4 teaspoon pepper
1/4 cup all-purpose flour
1 3/4 lb boneless, skinless chicken breasts
1 tablespoon canola oil
1/4 cup honey
1. Combine ginger paste, salt, and pepper in medium bowl. Place flour on plate (may be paper). Dip both sides of chicken in flour; shake off excess. Dip in ginger mixture, coating both sides (wash hands).
2. Preheat large sauté pan on medium-high 2-3 minutes. Place oil in pan, then add chicken; cook 3-4 minutes on each side or until golden.
3. Reduce heat to medium; cover and cook 5-7 minutes or until 165°F. Slice chicken and drizzle with honey. Serve.