Ranger Cookies

Ranger Cookies are a soft and chewy cookie filled with oatmeal, chocolate chips, and crispy rice cereal. Definitely a new favorite for the cookie jar!

three ranger cookies on a dark wood table and spilled oats

If you’re looking for a new favorite cookie, I think I found it. These Ranger Cookies might not be new to you, but they were to me. I adapted the recipe from a reallllyy old church cookbook that my grandma gave me.

ranger cookies on wood table with spilled oats

This is a sponsored post written by me on behalf of the QuakerOats Company. All opinions are 100% mine.

I think Ranger Cookies are a variation of Cowboy Cookies. Cowboy Cookies have oats, cinnamon, nuts, and coconut. Ranger Cookies have oats, chocolate chips, and crispy rice cereal.

I used Quaker Oats new Miller’s Batch™ oatmeal in these cookies. They are thick cut, organic rolled oats that are hearty and perfect in a cookie.

mixing bowl filled with chocolate chips, miller's batch oats, crispy rice and a measuring cup with oats

Miller’s Batch™ Canadian Prairie Oats are carefully cultivated oats from a Canadian farm. Not only are they great for baking with, but they’re great as a hot breakfast!

Use your hand mixer to really bring these cookies together, or your stand mixer if that’s what you like to use. Elbow grease  and a whisk isn’t going to cut it with these Ranger Cookies because you really want to incorporate the sugars into the butter.

two white square plates of ranger cookies with spilled miller's oats and measuring cup

I ate far too many of these cookies over the weekend and am looking forward to sending the rest with Bob for his coworkers to cut myself off. The oats are thick and chewy, the chocolate is a great balance to the sweet, and the crispy rice cereal adds some texture to the chewiness.

baking sheet with 9 ranger cookies on it

Other oatmeal recipes that would be perfect to use these new Miller’s Batch™ oats: Old Fashioned Oatmeal Cookies, Iced Oatmeal Cookies, Baked Oatmeal Chocolate Chip Breakfast Cups, Oatmeal Chocolate Chip Quick Bread, Coconut Oatmeal Scotchies…I love baking with oats!

close up of several ranger cookies on white plate

I think classic Ranger Cookies include coconut but that’s not my favorite so I skipped it here. Other add-ins that I think would do really well in these cookies include raisins, dried cranberries, peanut butter chips…really, a lot of flavors would go well. Pick your favorites.

They might not be Ranger Cookies at that point, but hey, do what makes you happy and name them after yourself.

close up of hand holding a ranger cookie

Things you may need to make these Ranger Cookies:

  • Silicone baking mats or parchment paper to line your pans. It makes for very easy cleanup.
  • A medium cookie scoop – I have several sizes and they make life easier. I can’t even remember scooping dough without a cookie scoop.
  • A good hand mixer. I didn’t know I needed a headlight on mine, but it really is nice to have!

Ranger Cookies

> print > shopping list
Serves 4 dozen     adjust servings


Ingredients

  • 1 cup (2 sticks) butter, at room temp
  • 1 cup light brown sugar, packed
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 2 eggs
  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup Miller's Batch Canadian Prairie Rolled Oats
  • 1 cup chocolate chips
  • 2 cups crispy rice cereal

Instructions

Preheat your oven to 350 degrees and line two baking sheets with parchment paper or silicone baking mats. Set aside. 

In a large bowl, add the butter, sugars, vanilla, and salt and beat on medium until fluffy.

Add in the eggs and beat until smooth.

In a medium bowl, add the flour, baking powder, and baking soda. Whisk together.

Add the flour mixture to the butter mixture and beat until fully incorporated. 

Stir in the oats, chocolate chips, and crispy rice cereal until evenly distributed. 

Cover the dough and refrigerate for  at least 30 minutes.

Once chilled, use a medium cookie scoop to drop the dough onto the prepared baking sheets. 

Bake for 10-12 minutes or until just golden around the edges. 

Remove from the oven and let cool on the pan for 5 minutes before moving to a cooling rack to completely cool.

by

Recipe Notes

Store cookies in an airtight container for up to a week.

three ranger cookies on a dark wood table and spilled oats

You can find Miller’s Batch™, only in Michigan and Colorado, in the organic section of your local Kroger. Make sure you check the organic section – I almost missed it because I was looking in the cereal aisle!

Other varieties of Miller’s Batch™ include Rocky Mountain Harvest (only in Colorado) which includes dried cherries and blueberries, and California Valley which includes raisins, almonds, pistachios, quinoa, and barley.

Which flavor do you want to try?

three ranger cookies on a dark wood table and spilled oats

Visit Sponsors Site>

Never miss a delicious dish, get our free newsletter today!

Source : https://www.persnicketyplates.com/ranger-cookies/

Ranger Cookies
Villanueva gives helmet decal to fellow lineman
Fota Wildlife Park wants YOU to name its two-month-old Brazilian Tapir calf
Ranger Cookies, Chinese Chews and Orange-Cranberry Torte recipes: Helen Dollaghan
Flying Saucers Identified
In the Kitchen: Bake a batch of ranger cookies
Home Plates recipe: ranger cookies
Recipe Request: Ranger Cookies, Kale
The can’t-miss kickoff for your holiday season
Ranger Cookies