Savor Fall Apple Season With 7 Simple, Tasty Recipes

(Goran Kosanovic/For The Washington Post)

We’re firm believers in keeping your daily dinner routine fresh. Here are a few quick recipes that will help you do just that, from our archives.

[Fall isn’t just about pumpkin spice. Make the most of the season with these five ingredients.]

One-Pot Sweet Potato and Bacon Pasta, above. Lots of flavor here, but still it’s ready in 25 minutes or less.

(Dixie D. Vereen/For The Washington Post)

Caramelized Cauliflower With Peppers and Onion. Pair this mix with bulgur, barley or quinoa, or use leftovers with scrambled eggs or a hash.

(Deb Lindsey/For The Washington Post)

Sour Cream and Toasted Caraway Omelet. Simple and elegant. Serve with toast and a green salad.

(Deb Lindsey/For The Washington Post)

Arugula and Fennel Salad With Tuna. Six ingredients that take five minutes to put together.

(Dixie D. Vereen/For The Washington Post)

Hard Cider Rarebit. It’s basically melted cheese sauce on toast — need we say more? (We will: It’s also meatless and ready in 20 minutes or less.)

(Goran Kosanovic/For The Washington Post)

Dorie Greenspan’s Quick-Cook Honey-Mustard Pork. The last-minute application of mustard really boosts the savory-sweet sauce.

(Deb Lindsey/For The Washington Post)

Creamy Greek Noodle Soup. All the comforting feelings from chicken soup, but with a flavor and texture boost from egg and lemon juice. (There’s no dairy here, despite the “creamy” moniker.)

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Source : https://www.washingtonpost.com/lifestyle/food/shake-up-your-weeknight-dinner-routine-with-one-of-these-quick-recipes/2017/10/24/bb0e56da-b81d-11e7-9e58-e6288544af98_story.html

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