Sheet Pan Philly Cheese Steak

With this meal, we’re celebrating seasonal Southern comfort food—featuring hearty pork chops smothered in a creamy gravy, rich with the flavors of maple syrup and sage. (A spice blend of flour, garlic and onion powders, and ground white pepper also flavors the gravy while helping to thicken it.) For our classic sides, we’re serving stewed collard greens and roasted sweet potatoes.

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School lunches, Nov. 13 to 17