Sheet Pan Rosemary Chicken

Have you joined the sheet pan dinner craze? I recently hopped on board, but really, I was making this particular dish for years; however, I always made it in a 9×13-baking dish.

I’ve found that with a sheet pan, I can make enough for our family of 4 to have leftovers, which is much needed throughout the week. I always thought that I was just busy during the school year because of our activities, but honestly, I’m busy all year round, especially at dinnertime.

It never fails, we are coming in from the day and I’m running out of time to get dinner done at an appropriate time. Sheet pan dinners though, have come to my rescue.

I love that I can prep these ahead of time or right then when I get in and pop them in the oven, and then I’m free to get the rest of the house picked up or help the kids. It makes the balancing act of being a parent a little easier.

It also helps that when it comes out of the oven, it’s so delicious I can’t wait to eat!

I like the crispy green beans paired with the sweet potatoes and chicken. All of the flavors compliment each other, making it a wonderful flavor explosion for the taste buds.

Of course, this meal taste delicious but it’s also a frugal meal. I buy chicken drumsticks regularly because they are so inexpensive and great for feeding a family.

Then, it’s that time of year where you can get some fresh produce to pair with it, like green beans. We are growing green beans in our garden, so it’s simple to add those.

If you aren’t growing your own though, you’ll likely see plenty at the local store too. I love this time of year with all the fresh produce; I like to incorporate it into our meals as much as possible.

Are you ready for a delicious dish? It’s time to eat up!

Enjoy this Sheet Pan Rosemary Chicken!

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